Ingredients
Ingredients
- 10 ears sweet corn, kernels removed, or 3 1/2 cups frozen sweet corn, thawed
- 2 tablespoons unsalted butter
- 6 - 7 cups low-sodium chicken stock or vegetable stock
- 1 sprig fresh tarragon
- 3/4 cup heavy whipping cream
- Pinch of cayenne pepper
- chopped fresh chives for garnish (optional)
Serves 6 as a starter
Description
Corn Soup Is Best In Summer When Fresh Corn Is Sweet And Abundant, But Frozen Corn Also Makes A Delicious, Delicate Winter Soup. Serve It With A Big Green Salad For Dinner Or Offer A Small Portion For A First Course. Make It A Day Ahead!
Foodell
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