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Ingredients

• 2 (4 ounce) chicken breasts, cut into bite-size pieces
• 1 tablespoon olive oil
• 1 teaspoon toasted sesame oil
• --> Dressing
• 1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
• 2 tablespoons plain low-fat yogurt (see note #2 below)
• 1 garlic clove, minced, to taste
• 2 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice, to taste
• 1/8 teaspoon fresh ground black pepper, to taste
• 1/4 cup slivered almonds
• 3 green onions, chopped (scallions)
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 tablespoon toasted sesame seeds
• --> Salad mix
• 1 (1 lb) bag coleslaw mix, shredded or 1 small cabbage, shredded
• 2 (3 ounce) packages chicken-flavored ramen noodles

Description

There Are Many Different Variations Of This Salad Out There, Of Course. My Version Differs In That The Dressing Is Creamy, And Not Sweet. The Recipe Makes 4 Main-dish Portions, Or 8-10 Side Dish Portions. It's Great As A Dinner Entrée, And Fast And Easy

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