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Ingredients

• 1 kg potatoes suitable for frying
• 4 large courgettes
• 8 medium eggplants
• ½ litre frying oil
• For the Sauce -
• 1kg button mushrooms
• 2 crushed garlic cloves
• 1 tin chopped tomatoes
• 2 onions finely sliced
• 2 tablespoons chopped parsley
• 2 bay leaves
• ½ cup olive oil
• For the Bechamel
• 1 litre fresh milk
• 250g butter
• 1 cup all-purpose flour
• 200g grated parmesan cheese (2/3 for the béchamel and 1/3 to sprinkle on top of the béchamel)

Description

Most People Probably Know Of Moussaka As A "classic" Greek Dish, But Vegetarian Moussaka Is Not Quite As Well-known. We Find It Really Delicious And Many People Who Are Not Vegetarian Have Said That They Actually Prefer It To The &qu

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