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Ingredients

• Meat preparation:
• 10 shallots ]
• 2 cloves garlic ]
• 1/4 thumb-sized piece turmeric or ]
• 1/2 teaspoon turmeric powder ] = [A]
• 4 stalks lemon grass, sliced ]
• 2 slices galangal ]
• 2 tablespoons coriander seeds ] = [B]
• 2 teaspoons cumin ]
• 1 teaspoon dark soya sauce ]
• 1 teaspoon salt ] = [C]
• 4-5 tablespoons sugar ]
• 4 tablespoons oil ]
• 455g (1 lb) beef, chilled and cut into thin pieces
• peanut sauce Ingredients:
• 15 shallots ]
• 8 cloves garlic ]
• 2 stalks lemon grass, thinly sliced ] = [D]
• 20-30 dried chillies, deseeded, ]
• or 4-5 tablespoons chilli paste ]
• 4 thin slices galangal ]
• 2 tablespoons salt ]
• 8-10 tablespoons sugar ] = [E]
• 4 tablespoons lime juice ]
• or 4 tablespoons thick tamarind water ]
• 455 g (16 oz) freshly roasted ground peanuts
• 225 ml (8 fl oz) oil
• Garnish : 2 cucumbers, cut into wedges
• 2 onions, cut into wedges
• Note:
• If lemon grass is not available use 1 teaspoon grated lemon rind.

Description

Malaysian No1 Favorite Barbeceud

Group Recipes