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Ingredients

• 1 can black beans, drained and rinsed
• 1 can black-eyed peas, drained and rinsed
• 1 can white shoe peg corn, drained
• 1 small jar pimentos, drained
• jalapenos, cut-up, to taste
• 1/2 c. apple cider vinegar
• 1/4 c. sugar
• 1/4 c. olive oil

Description

This Dip Recipe Comes From My Aunt Sue. She Told Me About It And I Was Immediately Dying To Try It! Chock Full Of Beans, Corn, And Peppers, This Healthy Recipe Gives Me A Use For The Jalepenos I'm Growing In My Garden This Summer!

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