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Ingredients

1 pound dried whole wheat or spelt elbow macaroni
1/2 cup chopped celery
1/2 cup frozen peas, thawed
1 (4-ounce) jar pimentos, drained and finely chopped
1/4 cup extra virgin olive oil
1/4 cup natural mayonnaise
1 to 2 teaspoons honey
1 to 2 tablespoons raw, unfiltered apple cider vinegar
1 medium shallot, finely chopped
Salt and pepper to taste

Description

Enjoy This Lighter, More Healthful Version Of The Conventional Mayonnaise-laden Macaroni Salad. Made Natural By Using Whole Grain Or Gluten-free Macaroni, A Small Amount Of Expeller Pressed Mayonnaise And Raw Apple Cider Vinegar, This Delightful Salad Boa

Wholefoods