Ingredients
- Soup:
- 2 Tbl. olive oil
- 1/2 lb. smoked ham, chopped
- 1 1/2 c. onions, chopped
- 1 Tbl. garlic, minced
- 1 bunch collard greens, chopped (about 8 cups)
- 4 c. water
- 2 c. chicken broth
- 1 can black eyed peas (15 oz.) DO NOT DRAIN
- 1 Tbl. apple cider vinegar
- 1 tsp. Tabasco sauce
- salt and pepper to taste
- Cheddar Dumplins:
- 1/2 c. flour
- 1/2 c. masa harina (in the dry goods or Mexican section at the store)
- 1/4 c. yellow corn meal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. cayenne
- 1 egg
- 1/2 c. milk, warmed but not scalding
- 1 1/2 Tbl. shortening, melted
- 2 tsp. honey
- 1/2 c. cheddar, shredded
- 1/4 c. jarred pimentos, drained and diced (optional)
- 3 c. water
- 2 c. chicken broth
Description
Chocked Full Of Ham, Collard Greens And Black Eyed Peas, This Soup Is Inspired By The Traditions Of The American South. But Obviously You Don't Have To Live There To Appreciate Outstanding Comfort Food Like This.
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