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Ingredients

• 2 cans (19 oz./540 ml each) navy beans or white kidney beans
• 3 oz mozzarella cheese, shredded (1/2 C./125 ml)
• 2 garlic cloves, pressed
• 1/2 tsp. salt
• 2 T. red wine vinegar
• 1 jar (313 ml) roasted red peppers, drained and chopped
• 1/2 C. pitted olives, chopped
• 1/4 C. red onion, chopped
• 1/2 tsp. lemon pepper seasoning
• Fresh snipped parsley (optional)
• olive oil (optional)
• Assorted crackers, crostini or crudites

Description

A Great Spread To Have On Hand With Cocktails On A Warm Night For Guests!

Group Recipes