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Ingredients

• 2 lbs.. boneless sirloin steak, cut into thin strips (you can use a tough cut of meat here)
• 3 slices of bacon diced
• 1/4 cup of unsalted butter
• 1 medium onion, minced
• 2 cloves of garlic, minced
• 1 teaspoon of caraway seeds
• 1/4 teaspoon of marjoram (don't fret if you don't have it)
• 1 tablespoon of parsley flakes
• 2 tablespoons of flour
• 2 cups of red wine
• 2 medium dill pickles diced
• 1 small can of anchovies in oil rolled with capers, drained and minced
• 1 tablespoon of Dijon mustard
• fresh ground pepper
• dash of paprika
• 1 cup of sour cream

Description

From The Germantown Side Of The Family, (MIL) Served Family Style Over Wide Noodle, Dumplings Or Spatzle. Contains All Most Everything From The Condiment Shelf. Combines Into A Great Tender Beef Dish.

Group Recipes