Ingredients

• 1 tbs olive oil
• 3 bacon rashers, rind and excess fat trimmed, coarsely chopped
• 20g butter
• 1 garlic clove, crushed
• 3 slices white crusty bread, crusts removed, cut into 1cm cubes
• 1 cos lettuce, washed, dried, torn
• 40g shaved parmesan

• Dressing

• 1 egg
• 80ml (1/3 cup) extra virgin olive oil
• 2 tbs red wine vinegar
• 1 tsp Dijon mustard
• 2 drained anchovy fillets

Description

Caesar Salad Recipe - Heat 1 Teaspoon Of Oil In A Large Non-stick Frying Pan Over Medium-high Heat. Add The Bacon And Cook, Stirring, For 2-3 Minutes Or Until Golden. Use A Slotted Spoon To Transfer To...

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