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Ingredients

• 4 cloves garlic

• 150ml/5fl oz white wine

• 4 slices of streaky bacon, cut into lardons

• 2 thick slices of white bread, cubed

• butter for frying

• 2 Cos lettuce

• 4 egg yolks

• 2 anchovy fillets

• 140g/5oz fresh parmesan, grated

• ½pt/290ml virgin olive oil

• 1 tbsp Dijon mustard

• salt and freshly ground black pepper

• 1 roast chicken, cut into small pieces

Description

Recipe Uses 4 Cloves Garlic , 150ml/5fl Oz White Wine , 4 Slices Of Streaky Bacon, Cut Into Lardons , 2 Thick Slices Of White Bread, Cubed , Butter...

BBC