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Ingredients

• Ingredients:
• 24 wonton wrappers
• ¼ cup butter or margarine, melted
• 1 tsp. dill weed, divided
• ¼ tsp. garlic salt
• 1 package ( 8-oz ) 1/3 less fat cream cheese, softened
• 1 Tbs. sour cream
• ½ tsp. lemon juice
• 1 can ( 6-oz ) crab-meat, drained, flanked and cartilage removed or 1 cup chopped imitation crab-meat

Description

Wanton Wrappers Form Crunchy Little Horns Filled With A Creamy Mixture Of Crab And Dill For A Savory Sensation. Thia Recipe Is Adapted From The Magazine Taste Of Home Nov/Dec Of 2002 .

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