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Ingredients

• 1 Tablespoon unsalted butter
• 1 garlic clove, finely minced
• 2 Tablespoons onion, minced
• 1/4 cup dry white wine
• 1 cup fat free skim milk
• 8 ounces reduced fat cream cheese, cut into pieces, at room temperature
• 4 ounces cheddar cheese, shredded
• 1/2 pound limitation crab meat, run it through a food processor
• juice of 1 lemon
• 2 teaspoons Dijon mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon dried dill weed
• French bread cubes or Sour dough French bread

Description

I Posted A Crab Fondue Recipe Earlier And Thought I Would Try A Low Fat Version. It Works Very Well And With Using Imitation Crab It Cuts The Cost Considerably. We Are Able To Find Imitation Crab For About $2.00 Lb And The Real Stuff Is $8.00 Lb Plus. Usi

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