Ingredients
- 16 sheets phyllo dough
- 1 stick butter, melted
- Filling:
- 4 oz cream cheese, softened
- 2 artichoke hearts, not marinated, well drained and chopped
- 4 oz crab meat, drained and picked
- 1/2 cup finely shredded Parmesan
- 1 tsp Old Bay seasoning
- 2 green onions, chopped, tops included
- 1 tbsp grated onion
- 1 1/2 tsp Worcestershire
- 1 tsp lemon pepper
- Dash cayenne
- Sauce:
- 3 tbsp butter, melted
- 1/3 cup all purpose flour
- 2 tbsp grated onion
- Dash cayenne
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1/8 tsp dill weed
- 1/8 tsp white pepper
- 1 cup half and half
- 2 egg yolks, beaten
- 1/2 cup finely shredded Parmesan
Description
This Seafood Dish Is Great As An Appetizer Or As A Main Dish. Served With A Yummy Cajun Newburg Sauce, It Is A Hard One To Beat.
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