Crab Strudel with Cajun Newburg Sauce

Ingredients

  • 16 sheets phyllo dough
  • 1 stick butter, melted
  • Filling:
  • 4 oz cream cheese, softened
  • 2 artichoke hearts, not marinated, well drained and chopped
  • 4 oz crab meat, drained and picked
  • 1/2 cup finely shredded Parmesan
  • 1 tsp Old Bay seasoning
  • 2 green onions, chopped, tops included
  • 1 tbsp grated onion
  • 1 1/2 tsp Worcestershire
  • 1 tsp lemon pepper
  • Dash cayenne
  • Sauce:
  • 3 tbsp butter, melted
  • 1/3 cup all purpose flour
  • 2 tbsp grated onion
  • Dash cayenne
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 1/8 tsp dill weed
  • 1/8 tsp white pepper
  • 1 cup half and half
  • 2 egg yolks, beaten
  • 1/2 cup finely shredded Parmesan

Description

This Seafood Dish Is Great As An Appetizer Or As A Main Dish. Served With A Yummy Cajun Newburg Sauce, It Is A Hard One To Beat.

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