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Ingredients

• 1 oz vegetable oil
• 2 scallions chopped
• 1 garlic cloves finely chopped
• 1/2 tsp ginger root finely chopped
• 3 oz carrots cut julienne
• 3 oz red bell pepper cut batonnet
• 4 oz shiitake mushrooms caps, cut batonnet
• 1/2 lb bok choy cut into 1-in pieces
• 2 oz mung bean sprouts
• 4 oz snow peas trimmed
• 3/4 lb firm tofu pressed, cut in 1/2 inch dice
• 3 oz roasted peanuts shelled, skinless
• 1.5 fl oz soy sauce
• 1 fl oz hoisin sauce
• 2 fl oz vegetable stock or water
• 0.5 tbsp sesame oil or chili oil
• 1.5 lb egg noodles cooked hot (cooked Chinese wheat or egg noodles)

Description

Noodles And Veggies Stir Fried Together Make This A Soothing, Comfort-food Meal.

Group Recipes