Vietnamese Style Fried Rice

Ingredients

1 TB vegetable oil, divided

1 large egg+1 large egg white, beaten

3 cloves garlic, chopped

½ c. green onion, white parts only, chopped

1 medium onion, chopped

½ large red bell pepper, seeded, finely chopped

1 large carrot, peeled, grated

1 Thai bird chile pepper, sliced

pinch red pepper flakes

2 TB soy sauce

1 TB each patis (fish sauce), rice wine vinegar, Thai chili garlic paste

4 c. cooked jasmine rice, air dried or refrigerated

1 ½ c. bean sprouts

¼ c. green onion, green parts only, chopped

¼ c. cilantro, chopped

¼ c. peanuts, chopped

 

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Description

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