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Ingredients

• 4 chicken quarters
• 1/2 C buttermilk
• 1 Tbsp Dijon mustard
• 1 Tbsp vegetable oil
• 1 Tbsp hot sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 C plain bread crumbs
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp dried Italian seasoning
• 1 Tbsp flour
• 2 Tbsp Parmesean cheese
• salt and pepper to taste
• 1-2 Tbsp melted butter

Description

This "fried" Chicken Recipe Results In Moist Meat And A Savory, Spicy, Super-crunchy Crust - With Less Guilt, Too! I Confess I Prefer It To Ordinary Fried Chicken.

Group Recipes