Ingredients

for Puree
2 heads garlic , cloves separated and peeled (about 1 cup)
1 to 2 bunches flat-leaf parsley leaves (about 3 cups)
1/2 tsp. kosher salt
1/2 cup olive oil

for Fish
4 pieces Atlantic mackerel or farmed striped bass (6 ounces each), skin on
1/4 tsp. salt
1 Tbsp. Dijon mustard
1 Tbsp. milk
1/4 cup seasoned Italian bread crumbs
1 Tbsp. canola oil
1 Tbsp. unsalted butter

Description

Recipe For Crispy Mackerel With Garlic-Parsley Puree, As Seen In The June 2008 Issue Of O, The Oprah Magazine.

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