Ingredients
- Filling
- 2 1/2 lbs of cream cheese (5-8 ounce packs)
- 1 3/4 cups sugar
- 3 eggs
- 1/2 cup cocoa
- 1/2 cup hot water
- 1 tsp vanilla
- Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 stick butter(1/4 cup)
- Topping
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/2 stick of butter(1/4 cup)
- 2/3 cup coconut
- 1/2 cup pecan pieces
- 1 tsp. vanilla
Description
I Got This Recipe From My Husbands Co Worker Years Ago. It's One Of My Favorites. It Takes Awhile Before You Can Actually Eat It, But It's Well Worth The Wait!

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