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Ingredients

• 6 sliced potatos, sliced
• 1 large onion, sliced
• 2 carrots, sliced
• 1 green pepper, sliced
• 1 zucchini, sliced
• 1 cup corn, frozen or fresh
• 1 cup peas , frozen or fresh
• mushrooms (optional)
• broccoli (optional)
• green beans (optional)
• Sauce:
• 2 1/2 cups tomato sauce
• 1/4 cup low-sodium soy sauce
• 1 teaspoon ground thyme
• 1 teaspoon dry mustard
• 1 teaspoon basil
• 2 teaspoons chili powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon sage
• 2 tablespoons parsley

Description

A Great Way To Use Those Vegetables You'll Be Planting This Summer!! Take To A Pot Luck For A Break From The Usual Offerings. Serve Meat On The Side If You Simply Can't Go Without.

Group Recipes