Vege Stew

Ingredients

    Broccoli, fresh, 1.5 cup, chopped
    *Coliflower Cooked (1 Cup, 1 cup
    Green String Beans, 1 cup
    Peas, frozen, 0.5 cup
    Sweet Corn, Fresh, 0.5 cup
    Garlic, 2 cloves
    Onions, raw, 1 cup, sliced
    *Brussle Sprouts cooked (1 cup)
    Canned Tomatoes, 1 can
    Oregano, ground, 2 tsp
    Basil, 2 tsp
    Thyme, ground, 1 tsp
    Olive Oil, 2 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Chili powder, 1 tsp
    Carrots, raw, 1 cup, chopped
    Vegetable Broth, 4 cup

Description

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