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Ingredients

• 2 1/2 cu. of dry lentils
• 2 (32 oz.) containers of chicken broth
• 1 1/2 of a large shredded carrot
• 1 large grated onion
• 1 c. of asparagus tips
• 1 c. of sweet peas
• 1/4 c. of white sugar
• 2 tbsp. of orange marmalade
• 2 tbsp. of curry powder
• 1 pinch saffron
• 3 tbsp. of olive oil
• 1 medium head garlic
• 1/4 tsp. of dried basil
• 1 red bell pepper
• 1 tsp. of kosher salt
• ground black pepper to taste

Description

This Wonderful Soup Is A Favorite!!

Group Recipes