Ingredients
- Filling:
- 5 cups rhubarb, diced
- 1 1/4 c sugar
- 3 Tbsp all purpose flour
- 1/4 tsp salt
- 2 Tbsp butter , melted
- 1 egg , beaten
- Pastry for single crust 9-inch pie
- Topping
- 1/2 c sugar
- 1/2 cup all purpose flour
- 1/8 tsp salt
- 1/4 c butter
Description
I Love Rhubarb Pie And This One Not Only Looks Easy But Elegant
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