Ingredients
- 2 cups plain flour
- 1 1/2 cups packed brown sugar
- 1 tspn. salt
- 1 tspn. baking soda
- 1/2 tspn. grd. cinnamon
- 1/4 tspn. nutmeg
- 3/4 cup walnuts, chopped
- 1 egg, lightly beaten
- 240 ml buttermilk
- 1/2 cup butter, melted
- 1 tspn vanilla ess.
- 3 cups finely chopped rhubarb.
- Topping: 1/4 cup sugar
- 30g butter, melted
- 1 tspn grd. cinnamon.
Description
Rhubarb, Walnut Spiced Muffins - A Great Way To Use Fresh Rhubarb. This Recipe Makes Delicious, Moist Muffins. Bet You Can't Stop At ONE.
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