Ingredients
for the dough:
- 300g flour
- 1 pk baking powder
- 150g quark (curd cheese)
- 6 tbs milk
- 6 tbs vegetable oil
- 75g sugar
- 1 pk vanilla sugar
- a pinch of salt
for the "filling":
- 1kg Rhubarb
for the crumbles:
- 80g butter
- 80g sugar
- 100g flour
Description
Rhubarb Cake Recipe. This Recipie Is A Mixture Between Two Different Ones I Found In Cookbooks. The Original Recipie For The Rhubarb Cake…
Nibbledish
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