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Ingredients

• 8 lasagna noodles, cooked el dente
• 2 Italian sausages, casings removed and cooked breaking up until no longer pink
• 1 small eggplant
• olive oil
• 1 small container ricotta cheese
• 1 8 oz. block mozzarella cheese, grated
• 1 egg
• parsley, enough for cheese mixture...I just eyed it
• salt and pepper to taste
• 1 cup Italian blend cheese, shredded
• Your favorite marinara sauce

Description

I Saw A Little Blurb On Food Network With Hungry Girl Saying In Order To Save Calories In Lasagna, Use Eggplant As A Layer Of Noodles...It Sounded Good To Me So I Gave It A Go....Let Me Tell You, This Lasagna Is NOT Diet Friendly But It Does Have Eggplant

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