- 1/4 teaspoon each onion powder, garlic powder,
- chili powder, salt, seasoned salt and poultry seasoning
- 1/8 teaspoon cayenne pepper
- 1 pork tenderloin (1 pound)
- 1 cup water
- 7 to 10 fresh asparagus spears, trimmed
Found This Playing Around Online. We LOVE It! Originally From Taste Of Home In 2006.
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