Ingredients
- 1/4 teaspoon(s) each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning
- 1/8 teaspoon(s) cayenne pepper
- 1 pork tenderloin (1 pound)
- 1 cup(s) water
- 7 to 10 fresh asparagus spears, trimmed
Description
Try This Asparagus-Stuffed Pork Tenderloin Recipe From A Member Of The MyRecipes Community
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