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Ingredients

• 100g bacon, or about 6 slices
• Shimeji or enoki mushrooms, bottom ends trimmed
• Thin asparagus, a few stalks, cut to 2 inch length
• Sauce:
• 1 tbsp light soy sauce
• 1 tbsp water
• 2 tbsp brown sugar
• 1 tsp white cooking wine/sake
• 1/2 tbsp finely chopped english parsley

Description

A Beautiful And Delicious Dish Which Is Easy To Prepare. Grilling Retains The Flavour While The Sauce Keeps The Bacon Juicy After The Grilling ;p

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