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Ingredients

• 1/4 lb beef eye of round, cut in 4-by-3 inch slices
• 6 slc smoked lean bacon
• 12 lrg asparagus spears, trimmed to 5 or possibly 6 inches long
• 1 ounce enoki mushrooms
• 1/2 x red bell pepper, julienned
• 1 Tbsp. oil
• 1/3 c. chicken broth
• 1/2 tsp cornstarch dissolved in 1 tsp. water
• 1 Tbsp. chopped garlic
• 2 Tbsp. dark soy sauce
• 2 tsp brown sugar
• 1 tsp sesame oil

Description

Combine Beef With Marinade. Allow To Stand 5 - 10 Min Wrap Beef Around Asparagus Spear, Mushroom And Bell Pepper, Then Wrap Bacon Around The Roll. Heat Frying Pan Till Warm Over…

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