Ingredients
- 100g bacon, or about 6 slices
- Shimeji or enoki mushrooms, bottom ends trimmed
Thin asparagus, a few stalks, cut to 2 inch length
[Sauce:]
- 1 tbsp light soy sauce
- 1 tbsp water
- 2 tbsp brown sugar
- 1 tsp white cooking wine/sake
- 1/2 tbsp finely chopped english parsley
Description
Grilled Teriyaki Bacon Stuffed With Shimeji & Asparagus Recipe. 1. Mix The Ingredients For The Sauce Evenly In A Bowl. 2. Marinade The Bacon In The Sauce For At…
Nibbledish
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