Asparagus Risotto With Zander Recipe

Ingredients

  • 500 g asparagus
  • 1 shallot
  • 5 tablespoon olive oil
  • 250 g risotto rice
  • 200 ml white wine
  • 500 ml bouillon
  • 50 g freshly grated parmesan
  • 50 g butter
  • saffron
  • 4 pieces of zander
  • rosmary
  • thyme
  • butter
  • salt, pepper

Description

Absolutely Yummy.

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