Ingredients
- 500 g asparagus
- 1 shallot
- 5 tablespoon olive oil
- 250 g risotto rice
- 200 ml white wine
- 500 ml bouillon
- 50 g freshly grated parmesan
- 50 g butter
- saffron
- 4 pieces of zander
- rosmary
- thyme
- butter
- salt, pepper
Description
Absolutely Yummy.
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