Asian Vegetable Meat Roll Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1 egg
  • 1/3 cup coarsely chopped green onion
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) diced pimientos, drained

Description

A Twist On Meatloaf With An Asian Flair

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