Wan Jah Juhn (korean Hamburger)

Ingredients

1 lb. ground beef

2 TB sesame seeds, toasted, crushed

2 TB green onion, chopped

¼ c. panko (Japanese bread crumbs)

1 clove garlic, grated

½-inch ginger, peeled, grated

2 TB ko choo jang sauce

1 TB soy sauce

Pinch white pepper

1/3-1/2 c. flour, as needed

2 large eggs, beaten

Vegetable oil, as needed

 

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Description

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