Ingredients
- 1 kg of veal ribs
- 150 ml of sake
- 2 oranges, peeled
- 1 tablespoon of honey
- 2 tablespoons of light soy sauce
- 2 cloves of garlic, minced
- salt
- pepper
- 1 tablespoon of potato starch
- 1 cup of pearl barley
to garnish:
- baby spinach
- spring onion
Description
Veal Ribs With Oranges And Honey Recipe. Wash And Wipe Dry Veal Ribs, Cut, Sprinkle With Salt And Pepper.Squeeze Juice From 1 Orange, Mix With Sake, Pour…
Nibbledish
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