Balinese Rice Salad

Ingredients

1/2 cup prepared mango chutney

2 tablespoons cider vinegar

2 tablespoons vegetable oil

2 tablespoons unsweetened pineapple or 2 tablespoons orange juice

1 clove garlic, minced

1 tablespoon soy sauce

1 teaspoon salt

1 pinch cayenne

4 cups cooked brown rice
1 cup unsweetened pineapple chunks
2 scallions, sliced on the diagonal
2 stalks celery, thinly sliced on the diagonal
1 red bell peppers or 1 yellow bell peppers or 1 green bell pepper, seeded and chopped
1/2 cup raisins
2 cups bean sprouts(about 1/2 lb)
1 cup drained baby corn
1/2 cup toastedpeanuts or 1/2 cup cashews

Food Network Canada