Ingredients
- 6 (3 to 5 oz. lobster tails)
- 1/4 cup vegetable oil
- 2 cups shredded cabbage
- 1 1/2 cups celery sliced diagonally
- I cup thawed frozen or fresh peas
- 6 green onions cut into 1/2 inch pieces
- 4 carrots cut into thin diagonal slices
- 1 cup of bouillon broth
- 1/4 cup soy sauce
- 1 teaspoon accent
- 1 teaspoon sugar
Description
To Prepare Follow The Lobster Follow These Instructions. Place Frozen Tail In Refrigerator Overnight To Defrost.
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