No Cream Pasta Primavera

Ingredients

1 16 oz. whole wheat pasta

6 cups fresh chopped vegetables (I used broccoli, cauliflower, asparagus, yellow squash, bell peppers, cherry tomatoes)

1/4 cup olive oil, divided

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1/2 tablespoon lemon juice

1 tablespoon Italian seasoning

1 tablespoon butter

1/4 large yellow onion, thinly sliced

2 cloves garlic, thinly sliced

1/3 cup chopped fresh basil leaves

1/3 cup chopped fresh parsley

3 tablespoons balsamic vinegar

1/2 cup grated Romano cheese

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