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Ingredients

• 1 1/2 cups warm water
• 1 pkg. active dry yeast
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 4 1/2 - 5 cups of flour [white or wheat- I like white]
• **1 beaten egg
• ** course (Kosher) salt [to top]
• ** optional

Description

For Over 1500 Years, It Has Been Catholic Tradition To Fast And Be A Vegan For The Lenten Season. Pretzels Were Begun As A Bread-like Substitute During The Spring Because They Did Not Require Milk, Eggs, Or Butter. My Recipe Includes An Egg For An Aest

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