Ingredients
- ¼ cup packed fresh dill sprigs
- ¼ cup canola or light olive oil
- 2 tbsp rice or white wine vinegar
- ½ tsp granulated sugar
- ½ tsp Dijon mustard
- salt and freshly ground pepper
- 3 heads Belgian endive
- ½ english cucumber
- 4 thinly sliced radishes
- butter lettuce leaves
Description
A Refreshing, Crisp Salad, Perfect To Compliment Any Meal
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