Ingredients

For the Salmon 6 Slices Smoned Salmon 4 Slices whole grain rye bread ¼ cup Butter 1 tablespoon Dijon mustard 6 6 ounce Salmon Fillets dried on paper towels Salt & Pepper to taste 3 tablespoons vegetable oil For the Sauce 1 English Cucumber cut into 1/4' slices then quartered 1 cup Sour Cream 1 bunch Dill chopped

Description

For The SalmonPreheat Your Oven To 400 Degrees. Toss The Smoked Salmon, Whole Grain Bread, Butter And Dijon Into The Bowl Of A Food Processor And Mix Until The Mixture Combines Smoothly. Season The Salmon Filets With Salt And Pepper. Pre-heat A Large Heav

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