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Ingredients

• 1 Tbsp good olive oil
• 8 oz dry cured center cut applewood smoked bacon, diced
• 2 ½ lbs chuck beef cut into 1 inch cubes
• kosher salt
• Freshly ground black pepper
• 1 lb carrots, sliced diagonally into 1 inch chunks
• 2 yellow onions, sliced
• 2 tsp chopped garlic
• ½ c cognac
• 1 (750 ml) bottle good dry red wine such as Pinot Noir
• 1 c (2 cups) beef broth
• 1 tbsp tomato paste
• 1 tsp fresh thyme leaves (1/2 tsp dried)
• 4 tbsp unsalted butter at room temperature, divided
• 3 tbsp all purpose flour
• 1 lb frozen whole onions
• 1 lb fresh mushrooms, stems discarded, caps thickly sliced
• For serving:
• bread or egg noodles

Description

I Absolutely Love This Dish. It's Flavors Are Bold, But Work Together. It's Worth The Effort...your Family/friends Will Love You.

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