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Ingredients

• 2-1/2 to 3 pounds  meaty chicken pieces (breast halves, thighs, and drumsticks)
• 2 tablespoons  cooking oil
•   Salt and black pepper
• 12 to 18  pearl onions or shallots, peeled
• 1-1/4 cups  Pinot Noir or Burgundy
• 1/4 cup  chicken broth or water
• 1 cup  whole fresh mushrooms
• 1 cup  thinly sliced carrot (2 medium)
• 1 tablespoon  snipped fresh parsley
• 1-1/2 teaspoons  snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
• 1-1/2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1   bay leaf
• 2 cloves  garlic, minced
• 2 tablespoons  all-purpose flour
• 2 tablespoons  butter or margarine, softened
• 2 slices  bacon, crisp-cooked, drained, and crumbled
•   Snipped fresh parsley (optional)
•   Hot cooked noodles (optional)

Description

Quite Simply, This Classic French Main Dish Recipe Is Chicken Cooked In Wine. Serve It Over Noodles To Soak Up All Of The Rich, Wine-flavored Sauce.

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