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Ingredients

• chili
• 1 lb ground beef, browned & drained (I used 85/15)
• 2 medium onions, chopped
• 2 cloves garlic (large), minced
• 2 14.5 oz cans tomatoes diced, not drained (I used fire roasted w/green chiles)
• 1 4 oz can green chiles
• 1 15 oz can kidney beans, drained
• 1 15 oz can black beans, drained
• 1 8 oz can tomato sauce
• 1 cup beef stock/broth
• 1 tsp cumin
• 1/2 tsp white pepper
• 1 tsp seasoned salt (I used Lawry's)
• 1 1/2 tsp chili powder (more or less to your taste)
• 2 bay leaves (remove before serving)
• 1 tbsp brown sugar
• a pinch each of: allspice, celery seed, basil, cinnamon, ground cloves, and nutmeg
• Garnish
• sour cream
• shredded extra sharp white cheddar cheese

Description

Another Great Crock Pot Meal That You Can Put On In The Morning & Have Ready For You By Dinner Time. You Can Prep The Ingredients The Night Before To Save Even More Time. It Can Easily Be Adapted To Your Taste By Adjusting The Spiciness (more/less

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