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Ingredients

• 3 pound shrimp (or possibly 2 cans)
• 1 pound smoked sausage
• 1 whole chicken breasts, deboned & skinned
• 2 tbsp. oil
• 1 tbsp. butter
• 1 c. minced onions
• 1 c. minced celery
• 1 c. minced green peppers
• 3 cloves minced garlic
• 1 (16 ounce.) can tomatoes
• 1/4 c. minced parsley
• 2 c. beef stock or possibly water
• 1/2 c. green onions, minced
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon basil
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/8 teaspoon cloves
• 1/8 teaspoon allspice
• 1/2 teaspoon chili pwdr
• 1 1/2 c. rice

Description

Peel Shrimp. Dice Sausage And Chicken And Saute/fry In The Oil And Butter Over Low Heat For 5 Min. Add In Onions, Green Peppers, Celery And Garlic, Slowly Saute/fry Till Tender.…

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