Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
3 pounds ground beef sirloin
Salt and black pepper
1/2 teaspoon allspice (eyeball it)
6 cloves garlic, chopped
2 large onion, cut into bite-size dice
6 green bell peppers, seeded and cut into bite-size dice
1 bay leaf
2 quart chicken stock
2 can crushed tomatoes (28 ounces)
1.5 cup orzo pasta
12-15 basil leaves, shredded or torn
Description
Stew/soup Style Stuffed Peppers
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