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Ingredients

• 1 uncooked pie pastry shell
• 1 1/4 cups ground toasted almond
• 2 tablespoons fructose (my option) OR honey OR agave syrup
• 1 egg
• 6 tablespoons whole yogurt
• 1 tsp pure vanilla OR almond extract (optional)
• 7 ripe red plums (or the kind you like best)
• 2 Tbsp firmly packed brown sugar (for sprinkling on plums)
• juice from 1 lemon

Description

Lovely And Easy Fruit Tart, With Fresh Plums Nested On A Delicate Almond Cream (Frangipane). Delicious And So Pretty... Ideal For Using Red Plums, Although You Can Use Any Kind You Like. Better When The Fruit Is Ripe But Not Bland.

Group Recipes