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Ingredients

• 1/3 cups warm water
• 1 tsp honey
• 1 packet active dry yeast (2 ¼ teaspoons)
• 2/3 cup warm coconut milk
• 1/3 cup warm water
• 2 tablespoons canola oil
• ½ cup sugar
• 2 eggs
• 3 cups flour
• 2 cups whole wheat pastry flour
• 1 teaspoon salt
• ¾ cup pineapple jam or preserves
• 1 ¼ cups Splenda Granulated (or sugar)
• ¼ cup cornstarch
• 2 tablespoons hot water
• 1 teaspoon coconut extract
• 1/2 cup toasted unsweetened shredded coconut

Description

This Yeast-raised Doughnut Recipe Is Heavily Adapted From Heidi Swanson’s Website, And Flavoured With The Divine Tropical Flavours Of Coconut And Pineapple. Don't Over Bake These, If Anything, Under Bake Them A Bit - They Will Continue Baking Outside Th

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