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Ingredients

• 10 (8 1/2-ounce) cans sliced peaches, drained (I used 5-6 15-ounce cans of peaches in heavy syrup)
• 2 sticks unsalted butter, divided, 1 stick cut into small pieces ( I used 1 stick and about 1/3)
• 1 cup sugar, plus 1/4 cup
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon grated nutmeg (I used fresh nutmeg)
• 1/2 cup plain bread crumbs
• 2 store bought refrigerated pie doughs
• 1/4 cup all-purpose flour
• canola oil spray
• 1 pint vanilla ice cream, for serving

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