Login to Save Like

Ingredients

• Resting ,cooling and chilling times not added in.
• Crust
• 6 tablespoons solid vegetable shortening
• 1/4 pound (1 stick) unsalted butter
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup (4 ounces) grated smoked baby swiss cheese
• 7 tablespoons ice-cold water
• ---
• Filling
• 3 quarts salted water
• 6 cups chopped fresh greens, such as turnip, swiss chard, or spinach
• 8 ounces sliced mushrooms, such as chanterelles, oyster, shiitake, or cremini
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 cup warm milk
• 1 cup warm half-and-half
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon cayenne
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup grated swiss cheese
• 2 tablespoons lemon juice
• 1 egg yolk
• 1 tablespoon cream

Description

This Recipe Comes From The Wisconsin Cheese Site And Was Created By Chefs Greg And Mary Sonnier It Is So Luxurious And Creamy That You Have To Make It And Taste It To Appreciate It.. Cheese In The Crust And The Filling. You Just Will Not Believe It.

Group Recipes